Crispy and Flavorful: Air Fryer Coconut Shrimp Recipe
If you're craving a taste of the tropics, look no further than this delicious Air Fryer Coconut Shrimp recipe. These crispy and succulent shrimp are coated with a sweet and nutty coconut crust, making them a perfect appetizer or main course for any occasion. The best part? They're cooked to perfection in the air fryer, giving you all the flavor and crunch without the need for deep frying. Let's dive in and learn how to make this delightful dish.
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- 1 pound large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
- Cooking spray
For the Dipping Sauce:
- 1/4 cup sweet chili sauce
- 1 tablespoon lime juice
- 1 tablespoon honey
Preparation Time: 15 minutes Cooking Time: 10 minutes Total Time: 25 minutes
Step 1: Prepare the Shrimp
- Start by patting the shrimp dry with paper towels to remove any excess moisture.
- In a shallow bowl, combine the shredded coconut, all-purpose flour, salt, and black pepper. Mix well.
- Dip each shrimp into the beaten eggs, allowing any excess to drip off.
- Roll the shrimp in the coconut mixture, ensuring they are evenly coated. Press gently to adhere the coconut to the shrimp.
- Place the coated shrimp on a plate or tray and repeat the process until all the shrimp are coated.
Step 2: Air Fry the Coconut Shrimp
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Lightly grease the air fryer basket with cooking spray to prevent sticking.
- Place the coconut shrimp in a single layer in the air fryer basket, ensuring they are not touching each other.
- Cook the shrimp in the air fryer for 8-10 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
Step 3: Prepare the Dipping Sauce
- While the shrimp are cooking, prepare the dipping sauce by combining the sweet chili sauce, lime juice, and honey in a small bowl. Mix well until all the ingredients are well incorporated.
Step 4: Serve and Enjoy!
- Once the coconut shrimp are cooked, transfer them to a serving platter.
- Serve the coconut shrimp warm with the prepared dipping sauce on the side.
- Garnish with fresh cilantro or lime wedges, if desired.
Conclusion: Indulge in the tropical flavors of Air Fryer Coconut Shrimp without the guilt of deep frying. This recipe delivers a delightful combination of crispy coconut coating and juicy shrimp, all cooked to perfection in the air fryer. Whether you're hosting a party or craving a restaurant-style appetizer at home, this recipe is sure to impress. So, grab your air fryer and get ready to enjoy the taste of paradise with this irresistible coconut shrimp recipe!