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Air Fryer Pork Chops with Herb Crust: A Flavorful Delight

by Mylyn May Ramos 17 May 2023

If you're craving juicy and tender pork chops with a crispy and flavorful herb crust, look no further. In this recipe, we'll guide you through the simple steps of using your air fryer to create mouthwatering pork chops that are sure to impress. With the perfect balance of herbs and spices, these air fryer pork chops will become a family favorite in no time.

Here's our downloadable version of our recipe: Click here


  • 4 bone-in pork chops
  • 1 cup bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried parsley
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil spray


Step 1: Preparing the Pork Chops

  1. Pat dry the pork chops using a paper towel to remove excess moisture.
  2. Season both sides of the pork chops with salt and pepper to taste.

Step 2: Creating the Herb Crust

  1. In a shallow bowl, combine bread crumbs, grated Parmesan cheese, dried thyme, dried rosemary, dried parsley, garlic powder, and onion powder.
  2. Mix well to evenly distribute the herbs and spices.

Step 3: Coating the Pork Chops

  1. Dip each seasoned pork chop into the herb crust mixture, pressing gently to adhere the coating on both sides.
  2. Place the coated pork chops on a plate and set aside.

Step 4: Air Frying the Pork Chops

  1. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  2. Lightly spray the air fryer basket with olive oil spray to prevent sticking.
  3. Arrange the pork chops in a single layer in the air fryer basket, making sure they are not overlapping.
  4. Cook the pork chops in the air fryer for 15-18 minutes, flipping them halfway through, until they reach an internal temperature of 145°F (63°C).
  5. Adjust the cooking time based on the thickness of your pork chops for desired doneness.

Step 5: Serving the Air Fryer Pork Chops

  1. Once cooked, remove the pork chops from the air fryer and let them rest for a few minutes.
  2. Serve the pork chops hot and garnish with fresh herbs if desired.
  3. Pair them with your favorite sides like roasted vegetables, mashed potatoes, or a fresh salad.

Conclusion: Air frying pork chops with a delectable herb crust is a fantastic way to achieve a flavorful and satisfying meal. With the convenience of the air fryer, you can enjoy juicy and tender pork chops without the need for excessive oil or lengthy cooking times. Try this recipe for Air Fryer Pork Chops with Herb Crust and elevate your dinner experience to a whole new level of deliciousness.

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